CATERING MENU
(We customize also)
HOLIDAYS
KETO: $31/PERSON
Garlic Herb Roasted Pork (or) Mushroom & Sage Stuffed Turkey Breast
Creamy, buttery & Garlic Mashed Cauliflower
Green Beans & Mushroom
Roasted Maple Carrots
Vegan: $29/Person
Roasted Butternut Squash with Mushroom Stuffing
Zucchini Meatballs with Marinara Sauce served over Whole Wheat Noodles
Honey Balsamic Brussel Sprouts
Vegetarian: $29/person
Vicki’s Lasagna Rolls with Spinach, Mushrooms
Quinoa, Spinach and Feta Cheese Stuffed Tomatoes
Green Beans & Mushroom Casserole
Ginger Mashed Potatoes
Cajun Fried Turkey or Garlic $79.85(up to 12 lbs) Herbed RoasTed Turkey$89.95(UP TO 14 LBS) BOTH with gravy and stuffing
Cajun Fried or Garlic & herbed Turkey DinneR (with 2 Sides& dinner rolls- serves 8-10) $179.00
Single dinner with 2 sides & Dinner roll $21.00
barbeCue turkey wingS (2 flats 2 drums) $14.00
Honey glazed hams $10.99 per pound
specialties: stuffed CORNED hams $13.99 per pound
sides/Add-ons $4.95
Sweet Potato Casserole
Creamy Mashed Potatoes
Macaroni and Cheese
Green Beans and Mushrooms Medley
Collard Greens
Rosemary and Sage Stuffing
Cranberry Sauce
DESSERTS- $20.00
Gourmet Sweet Potato or Pumpkin Pie 9'“
(All items comes chilled with heating instructions)
APPETIZERS
Warm Appetizers-price per pErson
Bacon Wrapped Scallop 4.95 Miniature Quiche with Shrimp 3.75
BBQ or Sweet & Sour Meatballs 3.00 Mediterranean Turkey Meatballs w/ Tzatziki sauce 3.50
Buffalo Chicken Meatballs 3.10
Stuffed Mushrooms 3.00
Wild Mushroom Crostini 3.00
Chicken Satay with Peanut Sauce 3.75 Caribbean Chutney Chicken Kabobs
with sweet chili sauce 3.95
Corn Fritters with Honey Dipping Sauce 3.00 Beef Kabobs 4.00
Salmon Balls 3.75 Mini Salmon Tarts 3.25
Crab Balls with Horseradish-Sriracha Remoulade 4.95
Spicy Lamb Meatballs in Marinara sauce or w/ Spicy garlicky yogurt sauce 4.00
Mini Tacos w/ Choice of Chicken, Pulled Jerk Chicken, Fish, Jerked Fish, Ground Beef/Turkey with all the fixings 3.95
Mini Sliders w/ Pulled Pork/Chicken 3.95
Macaroni Cheese Cups 2.95
Luscious Spinach Artichoke Dip served w/ French Bread 3.95
COLD APPETIZERS – price per Person
Cheese and Crackers 2.50 Crudité Shots with Rosy Dip Platter 2.95
Seasonal Fruit or Fruit Kabobs 3.00 Mini Turkey, Ham or Veggie Wraps 3.25
Bacon Wrapped Water Chestnuts 3.50 Chicken Salad on Mini Croissants 3.25
Mini Caprese 2.75 Assorted Finger Sandwiches 3.25
Tuna Salad on Croissant 3.25 Smoked Salmon Boats 3.75
Watermelon with Feta 2.00 Shrimp Cocktail Platter 3.95
Charcuterie Board 6.00
ENTREES
(INCLUDES 2 SIDES OF YOUR CHOICE)
Chicken-24.95
Bourbon Chicken- Chicken Breast marinated in a ginger bourbon sauce
Glazed Honey Balsamic Chicken- glazed in a sweet & tangy honey & balsamic sauce
Saucy Stewed Tomato & Chicken- with herbs and sautéed in white wine tomato sauce
Lemon Dijon Chicken- tender baked chicken top served with a lemon dijon sauce
Chicken Marsala with Mushrooms- chicken breast with herbs, mushrooms served in a Marsala wine sauce
Coq Au Vin- a french classic, chicken, herbs and vegetables served in a burgundy wine sauce
Seafood-27.95
Maple Peppered Salmon- marinated in maple pepper syrup sauce
Salmon with Creamy Dill Sauce- in a white wine cream dill sauce
Ginger Garlic Fish- baked with a garlic ginger soy sauce, mushrooms & onions
Parmesan Crusted Tilapia w/ Tomato Basil Cream Sauce
*Maryland Crab Cakes w/ Horseradish Sriracha Sauce (ask about pricing)
PORk-24.95
Herb Roasted Pork- juicy roasted pork tenderloin bursting with flavor
Nisei Pork Chops- marinated in a garlic, ginger soy sauce
Sauteed Pork Chop w/ Sage Sauce- seared and served with shallots in a butter sage sauce
Aha Sweet & Sour Pork- in a Hawaiian sauce with pineapples, peppers and onion
Beef-26.95
Classic Roast Beef & Gravy- tender and juicy with a cream of mushrooms gravy
Coriander Mustard Crusted Roast Beef- tender, peppery, fragrant and delicious
Rosemary and Garlic Roast Beef- round roast baked with garlic and rosemary
Jamaican Beef Stew
LAMB-27.95
Braised Lamb with Couscous/Rice- seasoned with sweet spices and braised until it falls apart
Caribbean Stewed Lamb Chop- 3 thick cut chops marinated in Jamaican spices and top w/ sweet cherry tomatoes
Garlic Crusted Roast Rack of Lamb – roasted with plenty of garlic and rosemary (half rack)
Jerked Lamb Chops
PASTA – 16.95 w/ veggies 18.95 w/ meat
Vicki’s Vegetable Lasagna Rolls- with spinach, tomatoes in a freshly made alfredo sauce
Lasagna Rolls- in a freshly made marinara meat sauce
Portabella Mushroom Lasagna- with white wine Bechamel sauce
Mexican Lasagna- served with fresh lettuce, sliced tomatoes and sour cream
Chicken Florentine Pesto Pasta- with Parmesan cheese, spinach, pesto
(All entrees is served with your choice of two sides, dinner rolls, Iced tea, water and coffee bar included)
SIDES – 4.95
Green Beans and Mushroom Medley
Green Beans Sauteed with Tomatoes
Caramelized Brussels Sprouts with/without Bacon
Southern Cooked Kale/Collard Greens
Roasted Garlic Asparagus
Lemon Garlic Broccoli
Glazed Honey Balsamic Potatoes
Garlicky Mashed Potatoes
Butternut Squash Risotto
Mushroom Rice Pilaf
Rosemary Red Bliss Potatoes
Macaroni and Cheese
SALADS – half 4.50 full 8.50
Baby Greens with Champagne Vinaigrette
Garden Mixed Greens Salad
Classic Caesar Salad
Tomato Mozzarella Salad
Other salads-4.95
Corn Salad (seasonal)
Fruit Salad (seasonal)
Potato Salad
Macaroni Salad
Cole Slaw
Dressings- Freshly made Ranch, Balsamic Vinaigrette, Creamy Caesar
SPECIALTIES
Vegan/Gluten-free 21.95
Ma Po Tofu- a spicy Szechuan classic made with tofu crumbles in a ginger sauce
Spicy Vegan Jambalaya- full of fresh vegetables
Vegan Lasagna – freshly made sauce with tofu, spinach, garlic and basil
Zucchini Meatballs- smothered in marina sauce served over whole grain noodles
Roasted Butternut Squash with Mushroom Stuffing
Stuffed Quinoa, Mushroom and Spinach Tomatoes (2)
Tofu Veggie Stir-fry
Quinoa Vegetable Soup with Kale
Vegan Butternut Squash Lasagna with Cashew Cheese & Kale Pesto
DESSERTS
Tee Tee’s Tasty Treats
coming soon!
Breakfast/Brunch
Prices per person
Sausage Biscuits and Gravy (regular/turkey)/country sausage with gravy, house made buttermilk biscuits 12.50
Smoked Bacon (regular/turkey) 4.95
Sausage (regular/turkey) 4.95
Chicken and Waffles/ buttermilk chickens served with house made waffles with a sweet and spicy savory sauce 14.50
Smoked/Maple Pepper Salmon served with bagels, cream cheese, tomato, cucumber, red onion 17.50
Louisiana Style Shrimp and Grits 16.50
Scramble Eggs with Chives with or without Cheese 8.50
Home Style Pancakes 9.95
Herb Roasted Potatoes 3.95
Fresh Fruit 3.95
Vegan/Vegetarian
Vegan Jalapeno Popper Grilled Cheese 10.50
Vegan Black Bean and Sweet Potato Empanadas 14.50
Breakfast Burrito Bowls - refried beans, chorizo soy sausage, egg, rice 15.50
Vegan Sausage and Sweet Potato Hash 15.50
Portobello Lasagna with Basil Cream 10.95
Vicki’s Vegetarian Lasagna 12.95
Coffee (reg/decaf), tea (reg/decaf) Orange Juice, Cranberry Juice 3.00
Condiments: syrup (reg/sugar free), butter, creamer, sugar/sugar substitute
PAN CATERING
1 Pan ½ Pan ¼ Pan
(serves 25) (serves 15) (serves 8)
Macaroni & Cheese $112.50 $59.95 $29.95
Candied Yams $98.95 $48.95 $24.95
Collard Greens, Cabbage or String Beans $93.95 $45.95 $22.95
Mashed Potatoes or Rice Pilaf $99.95 $46.95 $23.95
Sweet Yellow Corn $99.95 $46.95 $23.95
Potato Salad $112.50 $59.95 $29.95
Corn Bread Stuffing $93.95 $45.95 $22.95
Baked Beans $103.95 $52.95 $26.95
Tuna Macaroni Salad $112.95 $59.95 $29.95
(serves 20-25) (serves 10-15) (serves 5-8)
BBQ Baby Back ribs $203.95 $101.95 $50.95
Pulled Pork or Turkey $114.95 $57.95 $28.95
BBQ, Jerk or Plain Winglets $120.95 $60.95 $30.95
BBQ, or Buffalo Chicken Meatballs $114.95 $57.95 $28.95
Stuffed Corned Ham (seasonal) $259.95 $129.95 $64.95
Smoked Glazed Hams $150.95 $75.95 $37.95
(serves 20-25) (serves 10-15) (serves 5-8)
Fruit Tray $109.95 $53.95 $29.95
Vegetable Tray $104.95 $51.95 $28.95
Corn Bread $49.95 $24.95 $13.95
(75 pieces). (37 pieces)
BBQ or Baked Chicken $150.95 $75.95
Fried Fish (Swaii/Whitings) $150.95 $75.95
Fried Chicken (legs, breast) $150.95 $75.95
Fried Wings $175.95 $87.95
